Sweet P's Cakery - Home Based Bakery, Cupcakes, Wedding Cakes

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Custom Cakes

Let us make you a cake for your event that you and your friends will never forget! Prices vary depending on if cake is finished in buttercream or fondant and how heavily decorated. Smash Cakes complimentary with purchase of first birthday cake!

Round Cakes

Sizes range from 6 inch rounds that serve 8 people to 12 inch rounds that serve 40.

Ex. All of my 6 inch buttercream cakes start at $40 and increase depending on design. 2 tier buttercream cakes start at $150 and 2 tier fondant cakes start at $180

Square Cakes

Square cakes range from 6 inch squares that serves 12 to full sheet cakes that serve 75.

Ex. Quarter sheets start at $50, half sheets start at $80, and full sheets start at $100

Dessert Cakes

Try some of our most popular dessert style cakes that serve 15 people.

Banana Pudding Cake

$60

3 layers of banana and Nilla wafer cake filled with homemade vanilla pudding, fresh slices of banana, & wafer crumbles covered in whipped icing.

Red Velvet

$60

3 layers of red velvet cake filled with rich cream cheese icing. Pecans optional

Strawberry Crunch Cake

$60

3 layers of strawberry/vanilla cake filled with fresh strawberries, whipped icing and covered in strawberry crunch pieces.

Pound Cake

$30

Old fashion vanilla, triple chocolate, & strawberry.

Marbled Dream

$60

Moist marble cake filled with rich cream cheese icing and covered with vanilla buttercream icing

Chocolate Decadence

$60

3 layers of chocolate cake filled with chocolate pastry cream, covered with milk chocolate frosting, and finished with chocolate ganache drip.

Chocolate Peanut Butter

$60

3 layers of chocolate cake filled with creamy whipped peanut butter frosting topped with Reese's peanut butter cups.

Sweet Treats

One Dozen Minimum

Candy Apples

$36-42

Candy dipped apple on bling stick in color of your choice. Additional charge for decoration or fondant accent.

Chocolate Dipped Rice Krispies

$24-30

12 rice krispies dipped in chocolate color of your choice with sprinkles or swirls. Additional charge for fondant accents or decoration.

Chocolate covered strawberries

$60

24 chocolate covered strawberries dipped in white/milk chocolate and topped with chocolate shavings, strawberry crunch, heath crunch, or sprinkles.

Cake Pops

$24-30

12 cakepops dipped in chocolate color of your choice with sprinkles or swirls. Additional charge for fondant accents or decorations

Custom Decorated Sugar Cookies

$36-42

12 Custom decorated sugar cookies in royal icing and individually bagged. Your choice of shape!

Cupcakes

$30

*All flavors except pound cake. Prices may vary for wedding cake cupcakes.

Chocolate Covered Pretzels

$20

12 pretzel rods dipped in chocolate individually wrapped

Candied Popcorn

$36

12 candied popcorn bags with your choice of color and flavor

Chocolate covered oreos

$24-30

12 Chocolate covered oreos in any color with or without fondant appliques.

Blondies/Brownies

36

Your choice of 12 Traditional brownies, walnut brownies, chocolate chip blondies, white chocolate cranberry blondie, or peanut butter blomdies

Banana Pudding Pans

$25-50

Medium or large pans of banana pudding to serve from 10 up to 20

Cake Jars

$8- 84

Choose 1 or a dozen cake jars. Flavors: banana pudding, strawberry cheesecake, chocolate lovers, wedding belle, or peach

Cakesicles

36

Cake dipped in chocolate in the form of a popsicle. Cakesicles can be almost any flavor you imagine on the inside!

See flavor list for custom cake and cupcake flavors. Please disclose any allergies when you place your order. Our products may contain wheat, egg, dairy, soy, or nuts.

Meet the Owner

Portia Wright, Owner

Hi, My name is Portia Wright and I am a young lady with a passion for pastry! I started Sweet P's Cakery in Greenville, South Carolina my hometown. My bakery is a home based bakery in Greenville. I have known that I wanted to be a pastry chef since I started watching Emeril Lagasse on Food Network. He has nothing to do with cakes but I was enamored by his big personality and cooking skills. I fell in love with the character cake challenges on Food Network that came on after his show and from about age 10 I knew what I wanted to do. I eventually went to school for baking & pastry and graduated with an Associates in Baking & Pastry Arts and a Bachelor's in Food service Mangement from Johnson & Wales in Charlotte, NC.